Maselli Misure

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    Home product IB07 – Beverage Analyzer

    IB07 – Beverage Analyzer

    Bx / CO2

    IB07 – Beverage Analyzer

    Description

    The beverage analyzer IB07 is the only 100% in line system able to measure accurately Bx and CO2 of any regular carbonated beverage including fruit juice with fibers, energy drinks and mineral waters. The equipment is based on optical technology: refractive index for Bx measurement and infrared for CO2 one. Both analyzers do not have any drift in the time so that the Maselli IB08 acts like a “black box” which does not need any adjustment vs the laboratory: after the initial configuration during start up, the operators in the plant do not have to touch the system anymore. The Maselli IB07 may be delivered in 3 different configurations: only Bx, only CO2 or the combination Bx/CO2 but, in any case, the installation can be easily made by means of 1 single Varivent fitting. Due to the optical technology, the equipment is virtually no maintenance reducing drastically the ownership costs.

    • Technical features

    Application:Measurement of sugar‐sweetened beverages, carbonated soft drinks, beer and mineral waters on the
    process line
    Concentration measurementMeasurement limits:
    0…20 Brix
    Accuracy:
    The values provided below refer to standard sucrose solutions.
    0.1% of the range, maximum accuracy +/- 0.02 Brix with variation of +/-10 °C (+/-18 °F).
    Response time:
    <1.0 sec.
    Product temperature during measuring:
    ‐5...+90 °C [23…194 °F] with automatic compensation of the influence temperature has on the
    sugar concentration, measured by Pt1000 Temperature Probe, Class "A" according to IEC751.
    CO2 measurementMeasurement limits
    0...6 v/v (0...12 g/l)
    Accuracy:
    ±0.05 v/v (±0.1 g/l)
    Measurement scales
    “v/v (Gas/Vol)” o “g/l”
    Measurement interval:
    3 sec.
    Product temperature during measuring:
    -5...+35 °C [23…95 °F] with automatic compensation for temperature measured by Pt1000
    Temperature Probe, Class "A" according to IEC751.
    Relative line pressure:max. 10 bar (145 psi) at 20 °C (68 °F)
    max. 8 bar (116 psi) at 100 °C (212 °F)
    Special version for pressure at 15 bar (217 psi) at 100 °C (212 °F)

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    Benefits

    • Optical technology
    • 100% in line installation
    • Regular, energy drinks and fruit juices
    • No need of adjustments vs the lab
    • No maintenance

    Downloads

    • Brochure PDF (812KB)
    • Datasheet PDF (164KB)
    Maselli Misure S.p.A. Via Baganza 4/3
    43125 - Parma, Italy
    Tel: +39 0521 257411
    © Copyright Maselli Misure 2017
    P.iva: 00885820159
    Capitale sociale € 500.000 i.v.
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    E-mail: info@maselli.com
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