Laboratory and process analyzers designed for measuring quality control parameters of wine fermentation.
ALCOHOL, REAL EXTRACTS, ORIGINAL EXTRACTS
The LP10 Laboratory Package can be used for measuring Alcohol of any beer and wine. For this analysis, the LP10 combines the refractive index and sound velocity technologies in one only module named MD01S. It is connected to the pump based Maselli Automatic Sampler SL02 for sampling the liquid product from a beaker.
The LM03 is a multiparametric analyser which can be used to measure both the must and the must/ wine during the fermentation process. As far as concerns must and concentrated must, the unit may measure the sugar content expressed in different selectable scales while as far as concerns the fermentation, the unit will display the alcohol content of the tank….
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