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Maselli LP10 Alcotracer laboratory analyzer for wine — measures alcohol, real extract and residual sugar in wine and must
LP10 – Laboratory Package

Alcohol / Extracts / Residual sugar

Brix and alcohol wine analyzers
LM03

Fermentation (laboratory)

Wine Fermentation

Laboratory and process analyzers designed for measuring quality control parameters of wine fermentation.

LP10 – Alcøtracer

ALCOHOL / EXTRACTS / RESIDUAL SUGAR

Maselli LP10 Alcotracer laboratory analyzer for wine — measures alcohol, real extract and residual sugar in wine and must

The Maselli LP10 Alcøtracer is an innovative, modular laboratory system specifically designed to measure Alcohol and Extracts in wine, fermenting must, and beer. By combining Refractive Index and Sound Velocity, this optical technology precisely determines Alcohol, Original Extract, and Real Extract.

DETAILS
BENEFITS
  • Optical Technology
  • Robust Construction
  • Easy Interface
  • Long Lasting Battery
  • Low Maintenance
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LM03 - Fermentation Analyzer

Fermentation (laboratory)
Brix and alcohol wine analyzers

The LM03 is a multiparametric analyser which can be used to measure both the must and the must/ wine during the fermentation process. As far as concerns must and concentrated must, the unit may measure the sugar content expressed in different selectable scales while as far as concerns the fermentation, the unit will display the alcohol content of the tank….

DETAILS
BENEFITS
  • Lab wine fermentation analyzer
  • User friendly interface
  • Data storage
  • Software for data analysis
DOWNLOADS
ASK MASELLI

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