Wine Processing

Inline analyzers designed to measure quality control parameters in wine before filling.
Alcohol / Extract / Plato / CO2

The beer analyzer BA06 is the only real 100% in line system for the continuous analysis of Alcohol / Plato / Extract and CO2 the beer. In fact, due to its unique design, the Maselli sensors are measuring the beer when flowing in the main piping with no need of any bypass or bypass pump. This configuration is able to…

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CO2 only

The carbonation analyzer UC09 is a 100% in line system able to measure accurately CO2 content of any carbonated beverage, beer, wine or mineral water: the installation can be easily made by means of 1 single Varivent fitting with no need of any bypass or pump. The equipment is optical using ATR infrared technology specifically developed by Maselli for this…

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Bx / nD

The UR62 digital refractometer is a probe designed for simple installation in-line or in a tank or vessel. It continuously measures concentration and displays and outputs the result in Brix or nD or % concentration with basic accuracy. The UR62 will signal to the process when concentration is outside of specifications or has reached its target end point by means…

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DO

The oxygen analyzer UG01 is a brand new innovative in line optical sensor capable to measure accurately the O2 in all applications of the beer and beverage world. The analysis is very fast and it is made for helping the operators to control the process in real time. The analyzer is based on the Maselli developed optical fluorescence quenching.

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BRIX / nD / USER SCALE
The UR24 digital refractometer is a stand-alone unit designed for simple installation in-line or in a tank. The analyzer provides a continuous measurement of concentration that can display the result in Brix, nD, or % concentration with high accuracy. The UR 24 also features a user programmable scale for specific applications.
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SERVICE REQUEST

Send a request: Maselli Technical Center is there to assist you solving any technical issue your equipment is facing.