Wine Processing
The beer analyzer BA06 is the only real 100% in line system for the continuous analysis of Alcohol / Plato / Extract and CO2 the beer. In fact, due to its unique design, the Maselli sensors are measuring the beer when flowing in the main piping with no need of any bypass or bypass pump. This configuration is able to…
The carbonation analyzer UC09 is a 100% in line system able to measure accurately CO2 content of any carbonated beverage, beer, wine or mineral water: the installation can be easily made by means of 1 single Varivent fitting with no need of any bypass or pump. The equipment is optical using ATR infrared technology specifically developed by Maselli for this…
The UR62 digital refractometer is a probe designed for simple installation in-line or in a tank or vessel. It continuously measures concentration and displays and outputs the result in Brix or nD or % concentration with basic accuracy. The UR62 will signal to the process when concentration is outside of specifications or has reached its target end point by means…
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