UC09 – Inline Infrared Carbometric Unit

CO2 only
inline infrared carbometric unit

DESCRIPTION

The carbonation analyzer UC09 is a 100% in line system able to measure accurately CO2 content of any carbonated beverage, beer, wine or mineral water: the installation can be easily made by means of 1 single Varivent fitting with no need of any bypass or pump. The equipment is optical using ATR infrared technology specifically developed by Maselli for this application being able to withstand standard and HT applications. The analyzer does not have any drift in the time so that it does not need any adjustment vs the laboratory: after the initial configuration during start up, the operators in the plant do not have to touch the system anymore. The measurement is very fast (3 seconds) and it helps the plant operators to control the process. Due to the optical technology, no moving parts, the equipment is virtually no maintenance reducing drastically the ownership costs in comparison with the traditional pressure / temperature construction.
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    Application: Measurement of carbonated soft drinks, beer and mineral waters on process lines
    Measurement limits:
    0…6 v/v (0…12 g/l)
    Accuracy: +/- 0.025 v/v (+/- 0.05 g/l)
    Measurement scales: “v/v (Gas/Vol)” or “g/l”
    Measurement interval: 3 seconds
    Product temperature
    during measuring:
    -5…+35 °C [23…95 °F] with automatic compensation for temperature measured by Pt1000 Temperature Probe, Class “A” according to IEC751.
    Relative line pressure max. 10 bar (145 psi) at 20 °C (68 °F)
    max. 8 bar (116 psi) at 100 °C (212 °F)
    Max. sterilization
    temp. (Hot water)
    100°C (4 hours) in the Standard configuration
    130°C (45 min.) in the HT configuration

    SERVICE REQUEST

    Send a request: Maselli Technical Center is there to assist you solving any technical issue your equipment is facing.